Each dish is a dazzling itinerary through taste, beginning with the elevation of the ingredients into surprising creations. Ours is a contemporary cuisine that draws inspiration from the flavors of Italian tradition while uncovering brand-new nuances. This is the promise of Michelin-starred Chef Alessandro Ferrarini who, along with his kitchen brigade, consistently surprises guests in unexpected ways, dish after dish. The gourmet experience features three curated tasting menus—Sea, Land, and Plant-based. For those who wish to fully embrace the Chef's creativity, there is also a 'freestyle' blind tasting option. Additionally, guests can personalize their dining experience by selecting two or three dishes from the tasting menus to create their own bespoke experience.